Our Menu

Lunch, Dinner, Carry-out, Catering, and Cocktails

Lunch is served from 11:30 am until 3:00pm, Tuesday thru Saturday.

An extra $1.50 to add egg roll, vegetable egg roll, or wonton soup (cup).

An extra $1.00 to add pork fried rice, crab puff (3), or wonton dumpling (3)

All dishes can be modified to dietary needs(Salt omitted, Mild, Medium, or Hot)

Appetizers

Soups

Chef's Favorites

Signature Entrées

Fried Rice

Egg Foo Young

Cantonese Chow Mein

Chop Suey or Chow Mein

Beef

Chicken

Pork

Seafood

Vegetables

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